Patients & Caregivers
General oncology diet guidelines
These guidelines are for patients with decreased immune function, such as those with low white blood cell counts (absolute neutrophil count less than 1,000 mm3).
Individuals with decreased immune function are at increased risk of developing a food-related infection. You can decrease your risk of food-borne illness through proper preparation of food and drinks. Some food and drinks are more likely to contain harmful bacteria and germs.
Discuss the safety of these or other foods with a dietitian or your doctor, who can advise you about when you do or do not need to follow the diet guidelines described here. Also, read our food safety guidelines to learn about safe food preparation practices.