Real Life/Real Food Series for Cancer Survivors
The Seattle Cancer Care Alliance Nutrition Department and the Fred Hutchinson Cancer Research Center Survivorship Program are offering a series of timely, practical, nutrition classes. These classes will be held once a month and are for people who have completed treatment as well as those who are currently undergoing treatment for cancer. Through these group classes, participants will have both general and specific nutrition questions answered, gain additional information regarding nutrition specific to survivorship, and learn how to incorporate healthy food choices into their everyday life.
Upcoming Class Presentation:
Contact Guest Services at (206) 288-6701 to RSVP
View Past Class Presentations
Cooking with Whole Foods
March 15, 2010
Click to download the presentation and a few yummy recipes for Kale Salad and Carrot Cashew Soup.
Weight Management
Feb. 8, 2010
Click to download the presentation and the Portion Distribution handout.
Real Life Real Food for Cancer Survivors: New Year's Solutions
January 11, 2010
Click to download the presentation
Vitamin D and Cancer
July 27, 2009
Click to download the presentation
Food and Fatigue
August 24, 2009
Click to download the presentation
Shopping for Whole Foods: Fact, Fiction and Finance
September 21, 2009
Click here for more information
| 08-24-2009 |
|
Real Life Real Food Survivorship Series: Cancer-Related Fatigue and Nutrition
(1893kb) |
| 08-19-2009 |
|
Real Life-Real Food for Cancer Survivors: Vitamin D and Cancer
(14520kb) |
