Real Life/Real Food Series for Cancer Survivors

The Seattle Cancer Care Alliance Nutrition Department and the Fred Hutchinson Cancer Research Center Survivorship Program are offering a series of timely, practical, nutrition classes. These classes will be held once a month and are for people who have completed treatment as well as those who are currently undergoing treatment for cancer. Through these group classes, participants will have both general and specific nutrition questions answered, gain additional information regarding nutrition specific to survivorship, and learn how to incorporate healthy food choices into their everyday life.

 

Upcoming Class Presentation:

 

 

Contact Guest Services at (206) 288-6701 to RSVP

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View Past Class Presentations

 

Cooking with Whole Foods

March 15, 2010

Click to download the presentation and a few yummy recipes for Kale Salad and Carrot Cashew Soup.

 

Weight Management

Feb. 8, 2010

Click to download the presentation and the Portion Distribution handout.

 

Real Life Real Food for Cancer Survivors: New Year's Solutions

January 11, 2010

Click to download the presentation

 

Vitamin D and Cancer

July 27, 2009

Click to download the presentation

 

Food and Fatigue

August 24, 2009

Click to download the presentation

 

Shopping for Whole Foods: Fact, Fiction and Finance

September 21, 2009

Click here for more information

 

 

08-24-2009		Real Life Real Food Survivorship Series: Cancer-Related Fatigue and Nutrition (1893kb)
08-19-2009		Real Life-Real Food for Cancer Survivors: Vitamin D and Cancer (14520kb)