SCCA nutritionists have created specific diets for specific needs. The following are suggestions and guidelines for patients undergoing treatment or for specific conditions. Consult a nutritionist for a more specific diet for your needs.
Diet Guidelines for General Oncology Patients with Low White Blood Counts
(Absolute Neutrophil Count less than 1000)
Gastrointestinal Graft-versus-Host Disease (also known as "GI GVHD") can cause nausea, vomiting, abdominal pain, and diarrhea. Protein loss can be high, resulting in the need for a protein-rich diet. Read more about how your nutrition can make you feel better.
When you return home after your transplant, your immune system is still functioning below normal. You may also have increased nutrient needs due to medications or loss of muscle mass. This guide will help you during this important recovery time.
Long-term treatment with prednisone or other corticosteroids can result in loss of bone mineral density or "osteoporosis." These guidelines can help reduce this loss.
A document in PDF format for transplant patients regarding their diets during and after transplant.
A guide for people considering taking herbs and nutritional supplements during cancer treatment, in PDF format.
